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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The new dry compressing screw vacuum pump VARODRY
• Indian rainforests could hold a secret to getting more out of farm waste
• EFSA to review toxicological data on bisphenol A
• “Worrying” variations in sugar and calories of baked goods, says study
• Azelis opens smoke flavors production facility in Denmark
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• U.S. Says March 1 ‘Hard Deadline’ for Trade Deal with China
• The long road of Brexit: A shifting regulatory reality
• Sweegen obtains FEMA GRAS status for sweet protein brazzein technology
• Arla plans €335 million spend

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