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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• States report some grim hepatitis A numbers to CDC, including 236 deaths
• Ag Secretary Vilsack, Food Safety Deputy Eskin in court defense of new hog inspection program
• How to pick a good watermelon
• DNA barcoding unveils widespread trafficking of critically endangered European eel
• Frozen food boom: Cost of living crisis prompts a shift toward the freezer category
• Dole Opens New Facility in Georgia
• Food organisations urged to strengthen operations to safeguard systems
• Who is Aunt Sylvia?
• Tirlán webinar preview: “Oats bring texture, nutrition and clean label appeal to beverage formulatio
• Bisuits may be tough sell in the UK, says GlobalData

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