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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Tesco targets 300% increase for plant-based meat alternative sales by 2025
• Family Dollar Stores to pay $41.675 million fine because of rodent infestation
• Bee groups embrace new EU partnership: trust is the key says EFSA
• Maine restaurant worker with hepatitis A exposed customers for more than two weeks
• Quorn’s Marlow Ingredients partners with Tempty Foods for sustainable and nutritious fungi protein
• 2016 Food Safety Survey Report
• "Halal Restaurant Week Korea 2020" is coming online: KTO presenting "Halal TV" v
• FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foo
• Sainsbury’s reaches living wage goal for banana workers
• Yum China Donates Modern Kitchen Equipment to Rural Schools in Hubei Province

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