News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut acquires Russian chocolate maker
• Setting the record straight on meat inspection
• Beverage Manufacturing: Machines Needed for a Smarter Plant Floor
• IFT releases food traceability video series to aid companies in FDA compliance
• The Adoption of Cloud Technology: Delivering Assurance to Food and Beverage Manufacturers
• Scottish poultry facility closed with “immediate effect” due to COVID cluster
• How should we dispose of food waste?
• EU aims to cut packaging waste under new proposals
• Do food labels create confusion about animal welfare?
• Sugar Prices are the Lowest in a Decade, but haven’t Hit Bottom Yet

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