News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Carbios technology creates first enzymatically recycled bottles
• “Twenty-five percent more vitamin C”: Bösch Boden Spies and Niagro launch acerola puree
• Imported food sickens more Americans than ever
• Weekly Roundup: DSM completes Avril deal, AI burger-flipping cuts human contact
• Ardent Mills to close four plants in US
• Digitizing cultivation: AI at the root of organic gourmet mushroom project growing alt-protein in ci
• Taking The Heat
• Nestlé buys Freshly for $950M
• Companies join forces to develop protein rich foods
• Beyond The Headlines: Oatly unveils soft scoop ice cream, Nestlé expands breakfast cereals portfolio

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