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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cooke acquires Omega Protein for $500m
• US plant-based sales skyrocket beyond US$7B despite supply chain disruptions
• Oilseed Processors Complain of Duty-Free Veg Oil Import from Safta Nations
• Coca-Cola Drops Zico Water
• Monk fruit prepares for European approval
• Dymapak markets child-resistant metal closure to slash consumer plastic waste
• Federal report focuses on ongoing pathogen threat from raw flour
• ScaleUp Bio backs precision fermentation with R&D to drive innovation in Singapore
• BrightFarms recalls packaged salad greens as FDA points to firm as likely source of Salmonella outbr
• Study shows possible Listeriosis risk factors in China

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