News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hydrosol eyes opportunities in trendy foods using rennet and acid whey
• Emmi Group sells German organic dairy company to Mutares
• Eating more fruits and vegetables could delay age-related cataracts
• Ground beef recalled because tests find E. coli contamination
• Lychees grow out of thousand-year-old trees
• More than 200 people ill from parasite in Del Monte vegetable trays
• FDA increases import controls on certain cheese, shrimp, tamarind and more foods
• Sugar showdown: Australia weighs tax on sweetened beverages to fight diabetes
• Avian flu this year results in record bird kills; raising consumer prices for eggs and poultry
• Alternative sustainable proteins: Kerry’s plant-based push recognized by FAIRR

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