News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Bunge bypasses rising cocoa prices with new shea-based cocoa butter alternative
• Grains-Wheat Up Again as Poor Weather Stokes Crop Concerns
• Canopy Growth Replaces its CEO
• Recall Roundup: Temperature control and undeclared allergens
• SweeGen & Ingredion bring latest generation of stevia to Mexico
• Ginger market stabilizes after high peak and sharp drop
• AB InBev, Keurig partner
• Future Ocean Foods: Alternative seafood start-ups join forces to drive ocean-friendly NPD
• English salad testing finds Listeria strain behind the past outbreak
• Oterra on track to acquire Diana Food’s coloring business

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