News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Olam to use Canvass Analytics’ AI to transform food sustainability
• Pesticide usage in New Zealand below Compliance Safety Guidance
• India: Kashmir apples fetch excellent returns this year
• Salads: From sidekick to superhero
• Deforestation and grassland conversion are biggest causes of biodiversity loss, warn researchers
• Study shows details of UK investigations into Listeria outbreak
• What does the future hold for low-FODMAP foods?
• Australia is converting stale beer into electricity
• Scientists discuss ways to control foodborne viruses
• WHO expert calls for commitments from leaders at food safety conference

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