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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Canadian government invests over CAD 2.4m to support meat processing tech
• FrieslandCampina admits to “challenging” 2023 start marked by a mix of inflation and low commodity p
• Continuely report: 13 babies at KKH, NUH were given recalled Dumex milk formula
• Mission Produce adds to AvocaDOS and DON'TS series
• Protect food and water during hurricanes, floods and other storms
• Researchers say zero risk not possible in food safety
• Michael Kors Celebrates The Spirit Of Community With New Employee-Led Campaign
• Funding for new innovations set to help farmers tackle food waste
• Quaker Marks Oatober: A Month to Share the Many Health Benefits of Oats
• Yeo launches innovative soy milk beverages in Asia to boost immunity

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