News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmon producer Marine Harvest invests in Infor technology
• Fazer mulling to close factory in south-west Finland to boost efficiencies
• Vikan Playing Leading Role at EHEDG World Congress with Gold Sponsorship
• Agrotop bags contract to build Nutropia’s poultry farm in Ethiopia
• Mondelēz to acquire majority stake in British nutrition company Grenade
• First probiotic with health claim
• Olam awarded for supporting farmers’ livelihoods
• Recall: Conagra Frozen Beef Shepherd’s Pie Over Possible Foreign Matter Contamination
• Clara Foods secures funding to expand protein portfolio
• Maker of Ruth’s Salads Warned About Listeria Monocytogenes Contamination by FDA

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