News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• H-E-B recalling brownie bites after consumer complaints about metal pieces
• Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in India
• Competition aims to boost safe local food in two countries
• “Redefining Value” Tops Innova Market Insights’ Top 10 Trends for 2023
• “Important milestone” for industry: GNT welcomes NATCOL Code of Practice for Coloring Foods
• Former Sam's Club c.e.o. joins Starbucks
• Grocery Industry Launches Initiative to Reduce Confusion on Product Date Labels
• Smithfield Foods invests $25m in Chef'd
• Albertsons Companies recall items containing chicken as part of a Tyson Foods recall
• Yakult Singapore to stop providing straws

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