News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US Foods to expand food distribution centre in Prince William County, Virginia
• Eliminating Sticky Food Waste
• Firmenich takes an interest in ArtSci
• Half of UK consumers recognise protein’s benefits
• US government sued over failure to enforce marine mammal protection in seafood imports
• Boosting cocoa traceability with tech, collaborations and sourcing scrutiny
• Meat consumption has risen in the Netherlands to 39 kilos per person
• “Twenty-five percent more vitamin C”: Bösch Boden Spies and Niagro launch acerola puree
• FAO and NDB to join forces in bid to achieve 2030 Agenda
• Scientists produce vodka from crops in Chernobyl

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