News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frito-Lay Debuts Holiday Merchandise Shop
• Insect sector calls for improved hygiene standards and more transparency
• Ferrero UK to expand Easter 2023 collection
• Glass shortages poses problems for holiday beverages
• Supplement recall expanded over toxic yellow oleander in products
• Printable meat, edible straws and digital farming platform scoop EIT Food Accelerator Network awards
• Eating for wellness: Meeting consumer needs with plant-based and better-for-you solutions
• Scientists research how to end the caging of farm animals
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Gathered Foods raises $32m through Series B funding round

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