News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Preserving freshness: Vidre+ Technology prolongs arugula shelf life by 24 days
• Report: Global wine production is down despite rising export demand
• FDA targets imports of cantaloupes, cheese, certain canned food and more
• Columbus Craft Meats expands salami production capacity at California facility
• Is vertical farming the future of agriculture? UK researchers partner with LettUs Grow to boost crop
• European Millennials Overwhelmingly View 100% Fruit Juice as Healthy, Claims Survey
• Deliveroo injects £2.5M into subsidies for recyclable and compostable foodservice packaging
• T. Marzetti Gets New Chief
• One quarter of Brits “struggling” with grocery price inflation
• Six people named in garlic import corruption case in Indonesia

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