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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hershey eyes Nestle's US confectionery business as potential bidders line up
• Are probiotics on the brink of a sports nutrition breakthrough?
• Experts advance allergen amount understanding
• Nestlé to move US HQ
• Cooked Ground Beef Patty Crumbles Recalled for Possible Listeria
• Indian cashew crisis deepens
• Feed intake study in beef cattle could lead to more efficient breeds
• Beyond the Mediterranean: La Morella Nuts targets healthy indulgence and plant-based trends with Nor
• AeroFarms goes public through merger with Spring Valley Acquisition
• NYC’s public hospitals prioritize plant-based meals as science points to improved health outcomes

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