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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla Foods expands premium yogurt offerings to European markets
• Frozen macarons sold at Sam’s Club recalled because of plastic in product
• UK invests in insect farms, accelerating development of sustainable protein
• AMPI Recalls Limited Amount of Dry Whey Powder Because of Possible Health Risk
• ‘Stop African swine fever’ campaign launched by EFSA
• DuPont talks probiotics to Chinese physicians
• La Coop fédérée acquires Cargill’s grain and agricultural input assets
• How are consumers changing their festive food choices?
• USDA survey finds fast-growing organic food sales at nearly $10 billion
• Public health officials say KFC in Mongolia linked to food poisoning cases

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