News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• People News: Stratum Nutrition, Nammex, BGG World
• Exploring innovation in dairy cultures
• Tyson Foods CEO concedes “tough quarter” as high inflation and low meat demand eats company’s margin
• European listeriosis outbreak blamed on frozen corn: 6 dead
• CDC reports that outbreak traced to enoki mushrooms has ended; concerns continue about this imported
• A Multistage Approach to Solving the Labor Shortage in the F&B Industry
• Tesco Launches “Food Waste Hotline” to Tackle Supply Chain Food Waste
• Sun World moves packing operations in-house
• Heineken eyes Indian growth potential as it snaps up United Breweries
• CDC extends production contract with New Zealand’s yoghurt brand The Collective

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