News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• South Lincolnshire receives £16 million agri-tech investment
• Cobots: Transforming The Food And Beverage Industry
• Study uncovers data on Vibrio infections entering the UK
• Russia rejects AB InBev’s joint venture sale to Turkish brewer Anadolu Efes
• Recall roundup: Uncooked chicken and foreign objects
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape
• JBS Shutting Down U.S. Plant-Based Protein Business
• Eye-tracking reveals consumers focus on label date, not wording
• Mondelez SnackFutures Launches CoLab Competition for Entrepreneurs
• Top 10 Food and Beverage Trends To Watch Out for in 2020

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