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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation
• PDC introduces shrink bander for food and dairy
• Vegetarians dissatisfied with current plant-based options, says research
• Next round of tariffs may hit container shipping harder
• First US plant-based education center opens amid growing demand for meat-free diets
• Arkansas Court Rules in Favor of Tofurky in Plant-Based Meat Labeling Case
• UK to fund Derby’s food manufacturing campus
• ADM unveils farm management platform designed to sustainably boost crop yields
• Diageo India partners with Source Global for water stewardship initiative
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations

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