News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Colima plantain producers focusing on Asia
• Pingtan Marine Enterprise Announces Presentation at the FUZHOUFISHERIES Expo 2020
• DDW reveals food colour from purple corn
• WTO members take up disciplines on subsidies to IUU fishing at July meetings
• MMWR reports on how backyard flock outbreak was traced back to hatchery
• Study shows potential reversal of cognitive aging by up to 10 years
• Frutarom launches vegan clean-label red for plant-based meat analogs
• Scottish hill farmers’ “lifeline” funding safe for another year
• Study shines a light on conflicts of interest in UK food policy advisory committees
• Could the African Yam Bean help solve hunger issues in Africa?

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