News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• India: Exports of groundnuts fall by 42%
• Goya Foods to double production capacity with $80m expansion
• Organic Cheese recalled because of Staphylococcus and E. coli contamination
• Combating food fraud: Thermo Fisher Scientific’s next-generation sequencing promises speedy food aut
• Cargill Survey Highlights Purchasing Habits Related to Baked Goods
• PureCircle extends stevia supply agreement with Merisant
• India’s mithai market develops new ingredient and flavour profiles
• Finding opportunities in Vietnam’s changing retail landscape
• French dairy and beverage producer LSDH commissions GEA to build oat, rice & soy processing plant
• Flooding Threat Closes Triumph Foods

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