News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Our health is your responsibility, consumers tell food companies
• Cryptosporidiosis outbreak linked to apple juice
• Lakeview Capital completes acquisition of Mochi Ice Cream in US
• Walnuts recalled after product sampling finds Listeria
• Mars Wrigley Confectionery Offering World's Sweetest Internship
• One in three oyster samples contaminated with norovirus
• EHL Ingredients announces 15 vacancies at Stockport herbs & spices site
• BDA Welcomes Healthier & More Sustainable Catering Guidance
• DSM acquires Amyris’ bio-based flavors and fragrances business
• BodyArmor energizes its brand with caffeinated sports beverage

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