News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Outbreak connected to shredded pork rinds leads to CFIA warning
• Project aims to preserve UK soil microbial biodiversity
• Bell opens new UK culinary centre
• Plastic waste question goes global: China-EU sign Circular Economy Cooperation
• Brenntag expands food and nutrition business in China with Zhongbai acquisition
• Fresh approach
• ALKO Introduces Specialty Arabica Kerinci Coffee to the China Market
• Capturing food to go market
• Obamacare menu labeling requirements start May 5
• Experts call for expansion of UK soft drink levy to reduce sugar intake

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