News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The healthier comfort food alternative
• The Ingredient Transparency Center's Collagen Stewardship Alliance adds BioCell Technology to i
• Polish growers find new markets with pumpkins
• Recall Roundup: Hepatitis A and undeclared allergens
• Crunchmaster debuts new look, 10 new products
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision
• Norway investigates Yersinia increase
• Pilgrim’s Pride promotes Fabio Sandri to role of CEO
• The E. coli O103 Outbreak Recalls Begin
• Givaudan continues "good business momentum"

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