News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFF opens Budapest service centre
• New report shows impressive clean label flour sales
• FDA Bans 7 Artificial Flavors
• Agriculture Minister vows to stabilize food prices
• FDA looking for the source of E. coli in a multi-state outbreak
• Restaurants, Bars Push Innovative Drinks to Entice Millennials
• Packaged Facts reports on trends in food and beverage flavours and ingredients
• Letter From The Editor: New Products
• NutriLeads’ carrot-derived polysaccharides support immunity, finds study
• Nutrasource Announces NutraStrong Certification Program

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