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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Walkers launches first UK crisp-packet-recycling service
• Heath bar ice cream cake
• Feds find potential process defect; chicken bowls recalled
• Fewer pests in EU imports
• Orange juice crisis: IFF explores citrus product reformulation with alternative fruits
• Frozen raw bread chicken products linked to Salmonella
• Dairy Groups Pledge to Work with Trump Administration on NAFTA Modernization
• Egypt lifts ban on South African fruit and veg imports
• Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk
• Secondary Recalls of Products Made With Whey Recalled for Possible Salmonella

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