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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brits beat more than 800 million eggs as baking craze quantified
• Japanese knotweed extract could replace nitrites to slash processed meats’ health risks
• AR Packaging launches mono-material for thermoformed applications
• Critics lambast USDA’s proposed disclosures for bioengineered food
• Vegetable Cheat Sheet: How to Cook Them Every Way
• Canada approves use of GM-modified high oleic algae oils for food use
• Researchers uncover how Salmonella infects plants before harvest
• Australians urged not to take food safety shortcuts
• European survey reveals increased demand and promising growth for whey protein
• Importer recalls catfish steaks from India because of import violation

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