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Getting closer to the “Holy Grail” of alternative proteins requires more funding, urges GFI

Getting closer to the “Holy Grail” of alternative proteins requires more funding, urges GFI2021-09-26

The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins –...
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AAK taps into lecithin demand with BIC Ingredients acquisition

AAK taps into lecithin demand with BIC Ingredients acquisition2021-09-26

AAK is on track to purchase BIC Ingredients, the lecithin arm of BIC International Holding, signific...
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New tides for fish alternatives: GoodMills Innovation expands Vitatex portfolio

New tides for fish alternatives: GoodMills Innovation expands Vitatex portfolio2021-09-26

GoodMills Innovation is launching texturates made from wheat, soy and peas, as part of its Vitatex b...
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Weekly Roundup: Arla pledges to cut climate impact, Ingredion & Batory Foods ink distribution agreem

Weekly Roundup: Arla pledges to cut climate impact, Ingredion & Batory Foods ink distribution agreem2021-09-26

This week in industry news, Arla signed a global declaration to reduce the overall climate impact fr...
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Campbell Soup bubbles into beer with limited time partnership

Campbell Soup bubbles into beer with limited time partnership2021-09-24

Soup brand Campbell Soup brand Snyder’s of Hanover is partnering with Captain Lawrence Brewing to ta...
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Autonomous human milk factory arrives in U.S.

Autonomous human milk factory arrives in U.S.2021-09-24

108Labs announced it will build a ‘Cellfacturing’ facility to produce the startup's cell cultur...
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First field trials of gene-edited wheat to take place in the UK

First field trials of gene-edited wheat to take place in the UK2021-09-24

Britain will begin field trials of genetically edited wheat with lower levels of the naturally occur...
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HFSS food TV ads to be banned before 9pm in UK

HFSS food TV ads to be banned before 9pm in UK2021-06-24

The advertising ban has garnered support from nutrition groups like Action on Salt and Action on Sug...
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GLK Foods talks fermentation, veganism and COVID-19

GLK Foods talks fermentation, veganism and COVID-192020-12-14

The company’s president and owner, Ryan Downs, emphasizes that industry is at a pivotal moment with ...
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The maturing trend for fermented foods

The maturing trend for fermented foods2019-09-03

Fermented foods most commonly appear in the dairy aisle in Europe, but with rising demand for plant-...
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