News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tate & Lyle expands Claria’s clean-label starch lineup
• RPC accepts £3.34bn deal to be acquired by US rival Berry Global
• KFC and Pizza Hut Launch New Plastic Reduction Initiatives in China
• What’s in a name? Cultivated meat space seeks “standardized nomenclature”
• Bananas tested for resistance against Panama Disease TR4
• Health Canada approves expanded substances license for Nutrasource
• ChickP CEO talks netting US$8M for chickpea-based protein isolate, supply chain disruptions and what
• Wet weather complicates Polish potato harvest
• Sparkling super waters
• Breakfast Cereals Contain Sugar Levels as High as 35% in Spite of Manufacturers’ Claims

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