News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Technology in food driving FDA’s announcements during the past week
• Dysfunction in Congress could put federal food safety programs at risk
• People's GuoTai Group Penetrates into the Global Market by debuting in China (UAE) Trade Fair 2
• Coronavirus Prompts Smithfield Foods To Close Sioux Falls Plant Indefinitely
• BellatRx Celebrates its 20th Anniversary
• Fabcon Food Systems pens major deal with crisp producer
• Ground spice from Nigeria under recall; no codes on product labels
• Norway probes Yersinia outbreak with 15 sick
• Molson Coors Joint Venture Launches a CBD Drink in Colorado
• Mondelēz Bahrain Biscuits deploys Cloud-based technology to raise efficiency

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