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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fruit fly larvae reached Tasmanian shores on a Queensland mango
• Contract manufacturers managing supply chain issues
• How did typhoon Mangkhut affect the fruit industry?
• Sexier citrus and true-to-fruit beverage flavor trends
• Rizal Hamdallah Moves from Ocean Spray to Clif Bar
• Thirst for no and low-alcohol products intensifies
• Paper-based packaging: Environmental benefits and “natural” aesthetics drive growth
• Orange juice in over 60 countries worldwide thanks to Sicilian technology
• E. coli Bacteria Infections: Bacteria Produce Toxin Protein to Defend Themselves
• DSM completes First Choice Ingredients purchase, Tesco opens checkout-free supermarket in London

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