News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DG Sante finds improved Polish meat controls but areas of concern remain
• Detpak launches compostable foodservice packs across Southeast Asia and the Middle East
• Australian scientists discover how to fight Bacillus cereus bacteria
• Tate & Lyle expands instant clean label starch offering
• Australia’s food waste problem starts at the farm
• Wanda Fish unveils new cell-cultivated bluefin tuna prototype
• Roha acquires dry ingredients producer
• Bobo’s launches wind-powered production facility in Colorado
• Denmark reports fatal multi-year Listeria outbreak
• Can some sugars actually be healthy? FDA asks, industry responds

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