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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nauturex triples Spirulina production
• Gerber infant formula recalled over potential Cronobacter contamination
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• Traces of “toxic” pesticide found in 80 percent of study participants
• Survey reveals concerns of small firms in Ireland
• Danone enters partnership to reduce livestock methane emissions
• African Development Fund approves $27.9m grant
• Kweichow Moutai to raise prices by 18% from next year
• Salmonella sickens more than 50 in Sweden
• Azelis opens new smoke flavours production facility in Denmark

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