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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Majhoul dates: Israel's next big export
• FSIS posts partial list of retailers that sold beef linked to Salmonella outbreak
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• Palsgaard launches breakthrough palm-free, powdered cake emulsifier
• A world first: Vegan smoked sausage debuts
• Chinese mandarin juice company to grow in Australia
• US consumers make a beeline for honey-sweetened products
• EU audit reveals food security was maintained during COVID-19 but flags market distortions
• Plant-based meat start-up Next Gen launches in Singapore with US$2.2 million funding
• Campbell Sells Bolthouse Farms

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