News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Market fuels thirst for dairy alternative drinks
• Industry to stop sales of sugary drinks in schools across the EU
• China needs maximum sodium targets for packaged foods, say researchers
• Symrise ramps up beverage innovation capacities in partnership with Califormulations
• Study reveals botulism impact in Italy
• FDA determines that tara flour is not safe; 500 were sickened by the ingredient
• Industry wake-up call: Prioritising equality, diversity, and inclusion
• AI and machine learning to be rolled out for more sustainable fishing
• TerraVia shuns Soylent
• Firmenich Wins First IMD-Pictet Family Sustainability Business Award

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