News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kraft Heinz to Revise Financials Due to Internal Misconduct
• Mashed potatoes recalled over plastic in product
• Nestlé and Fonterra incentivize New Zealand’s dairy farmers to combat climate change
• Cocktail of pesticides found in bread prompts calls for food safety investigation
• Vaessen-Schoemaker acquires Polish functional ingredients company
• Recall expanded to 2 million pounds of ham and pepperoni over Listeria concerns
• How does microbiome research affect NPD?
• Beyond Meat rumoured to be going public
• Researchers brew up biodegradable plastic alternative using discarded coffee grounds
• Quirch to offer Certified Angus Beef products

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