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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hundreds of Bernard Matthews workers quarantine following covid outbreak
• Study finds stories and songs can boost food safety and hygiene
• A suspected 46 percent of European honey is adulterated
• Redbird expands recall of 4 brands of dog treats for Salmonella
• Costco recalls hummus because of mold issues
• China ingredient supply chain going from bad to worse
• 2020 Vision: Four Emerging Packaging Trends And X-Ray Applications
• Mondelēz opens technical centre in Indonesia to support cocoa farming
• We expect large volumes of cauliflower by the end of the week
• Jellatech exec eyes growth for animal-free collagen and gelatin as scale-up is on the horizon

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