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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Statistics show mixed results on progress against foodborne illness in EU
• Tate & Lyle switches out longest running brand icon from Golden Syrup after a century
• UK local authorities still face uncertainty as COVID pandemic continues
• Three Women in Food and Beverage to be Honored During Upcoming Awards Presentation
• EU scientists find lowering antibiotics in food-producing livestock leads to resistance reductions i
• The four horsemen speak at Town Hall
• Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD
• Tate & Lyle supports school breakfast programme
• Nestlé UK to acquire stake in prepared frozen meals marker Mindful Chef
• Genetic improvements in aquaculture means better food security

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