News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA increases import restrictions on seafood, mushrooms, cat food
• Study finds backyard chicken flocks show higher rates of Campylobacter and Salmonella
• More enoki mushrooms recalled for contamination with Listeria
• Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation
• DuPont launches enzyme range for sweet baked goods in Japan
• Candy kings
• Atlantic Natural Foods Expands Global Footprint with Distribution at Leading UK Retailer
• A decade later, FDA still working on congressional mandate known as FSMA
• EU secure in infant formula supply, as shipments to US accelerate
• Anything but basic: Vitamins get a pandemic makeover

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