News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Excessive rain has had minimal effect on Turkish cherries
• U.S. Attorneys for Arkansas win consent decree for FDA enforcement for food warehouses
• Blake Lively creates nonalcoholic mixer line Betty Buzz
• Creepy condiments, haunted tipples and frightful fruit recipes unearthed for Halloween
• UK Inflation: Non-Dairy Milk and Gin Added to Basket
• Supplement trends for morning sickness, women’s health
• China lifts ban on Australian meat exporters before beef-heavy festival season
• FSA food standards review highlights failures
• Unauthorized irradiation leads to recall in Malta
• Are chickpeas the next big thing in plant protein?

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