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ADM spotlights “adventurous tastes and unusual textures” as novelty drives F&B innovation

ADM spotlights “adventurous tastes and unusual textures” as novelty drives F&B innovation2024-08-15

From plant-based alternatives that mimic the “rich creaminess” of traditional dairy to the bite and ...
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Fogging with eloclear transforms packhouse hygiene

Fogging with eloclear transforms packhouse hygiene2022-02-28

Ozo Innovations has announced the application of eloclear by fogging to improve packhouse hygiene....
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UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility

UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility2021-10-20

Allplants has secured a £38 million (US$52 million) series B funding round. The round is also the bi...
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Camel milk, cauliflower-based cheese and high-protein formulations diversify the dairy market

Camel milk, cauliflower-based cheese and high-protein formulations diversify the dairy market2021-10-20

Exberry Coloring Foods manufacturer GNT is investing US$30 million to expand its US-based facility f...
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GNT expands North American footprint with US$30M investment

GNT expands North American footprint with US$30M investment2021-10-20

Exberry Coloring Foods manufacturer GNT is investing US$30 million to expand its US-based facility f...
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“Caramel receptor” discovery to further unlock molecular coding of food flavors, researchers suggest

“Caramel receptor” discovery to further unlock molecular coding of food flavors, researchers suggest2021-10-19

The olfactory receptor that contributes decisively to this sensory impression was recently uncovered...
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Kocoatrait chocolate delivers closed-loop recycling for upcycled cocoa shell wrappers in India

Kocoatrait chocolate delivers closed-loop recycling for upcycled cocoa shell wrappers in India2021-10-19

Indian chocolate bar brand Kocoatrait is exceeding the requirements of the country’s mandated Extend...
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Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium bu

Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium bu2021-06-29

Food-tech accelerator Eatable Adventures recently inaugurated the first cohort of Spain FoodTech, it...
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German network set up for bacteria surveillance

German network set up for bacteria surveillance2021-06-08

Three German organizations have created a consortium to monitor bacterial pathogens and detect outbr...
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Raw milk recalled; at least five people already sick with campylobacteriosis

Raw milk recalled; at least five people already sick with campylobacteriosis2021-04-06

At least five people in Washington have infections from Campylobactor after drinking unpasteurized, ...
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