News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Maersk Line network changes for Chinese New Year
• FDA Mulls Declaring Sesame an Allergen
• Problems found at Turkish Super Cereal food aid supplier
• The Rise Of Functional Ingredients
• Edible Water Bottles: The Future Of Drinks
• Kellogg Company Names Fareed Khan As CFO
• FDA begins onsite inspection of unnamed location in relation to flour outbreak
• GC Rieber VivoMega launches sampling programme
• Nebraska’s child labor case is settled without involving JBS beef plant
• EU backtracks on food and farming sustainability targets

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