News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food players roll out smart carbon management tools and guidance to help hit net-zero emissions
• Bank holiday barbecue checklist
• Trade and Agriculture Commission is here to stay
• Norway links Salmonella outbreak to raw milk cheese
• HighJump Empowers Good Eggs with Future of Warehousing & Logistics for Ecommerce Grocery
• Wilmar first palm oil firm to link bank loan to sustainability metrics
• LATAM bakery boost: Corbion to acquire Granotec do Brazil in US$45 million deal
• Methane-busting “reaction chamber” set to slash GHG emissions from livestock farming
• Brook and Whittle’s light-blocking shrink sleeves allow contamination-free clear PET recycling
• Large dietary fibre molecules change gut microbiome

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