News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Science of slaughter-free: Industry reacts to Nestlé’s deep dive into cultured meat
• FSAI raises traceability concerns on products imported by retailer
• Barry Callebaut to boost dairy-free production with US$100M investment in Ontario factory
• Fieldsource Foods recalls beef, chicken for undeclared allergens
• Nuts and seeds see a healthy rise in NPD
• International flavors that ignite the senses: Suppliers delve into the hottest global food trends
• Sunbites unveils dried fruit and nuts range
• Canadian officials confirm outbreak of Listeria infections linked to plant-based beverages
• Greencore shares fall on US listeria scare
• JBS recalls almost 50 tons of ground beef after E. coli found in customer’s product

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