News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cheese recall expanded because of Listeria concerns amid outbreak
• Tyson Death Case Back to State Court
• F&B Revenue Expected to Grow for the Rest of 2023: ISM Semiannual Economic Forecast
• Future of snacking: Mondelēz launches new hub to keep pace with snacking trends
• The PLANeT Partnership: Beyond Meat and PepsiCo jointly pilot plant-based snacks and beverages
• EPA will not ban chlorpyrifos
• Chicago Health Snack Maker Whole & Free Foods Gets Fit With Manufacturing Software
• Report on FDA offers little new advice: Repair chain of command, increase funds
• New committee calls for evidence in obesity investigation
• EU adds ethylene oxide to the list of pesticides that need monitoring

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