News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé pledges to 100 per cent recycling or reusable packaging by 2025
• 2020’s Food Safety Summit gets underway virtually today
• Alfalfa sprouts linked to Salmonella infections
• Sweet potato usage from global food companies are on the rise
• Wells Enterprises Appoints Gwendolyn Hatten Butler to its Board of Directors
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• Kerry to sell sweet ingredients portfolio for €500m to IRCA
• Raw goat milk recalled in California after testing finds Campylobacter
• A varied diet means healthier fat levels in lamb
• Catering to Chinese tastes: Targeted supplier investments reach out to adventurous consumers

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