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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Covid-19 forces Tönnies Group to close meatpacking facility in Germany
• New research to treat acute malnutrition
• Rabobank analysis forecasts “eggflation” to remain high in 2023
• MorningStar Farms introduces Incogmeato
• Mysterious outbreak sickens more than a dozen, closes restaurant
• Greenyard agrees to settlement related to multi-country Listeria outbreak
• Grapes, blueberries, and cherries at the PMA Breakfast Seminar
• EU must embrace high-performance reuse systems to lead on sustainable packaging, claims coalition
• Food out of thin air: Alt-protein grown with CO2 & electricity gets Singapore novel food regulatory
• IDFA: Vanilla & Chocolate Ice Cream Flavors Remain Firm Favorites Among Americans

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