News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dead Man’s Fingers expands range with two new products
• Brazil turns to WTO on EU Salmonella poultry dispute; WTO reviews other issues
• FDA announces new Listeria outbreak
• Snack-Sized Digital Content to Capitalize on the All-Day Snacking Trend
• EPI Ingredients launches versatile yogurt-based product concept
• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• China: Heilongjiang exports potatoes to the Middle East for the first time
• Ashwagandha: An herb poised for continued success
• How Holland & Barrett has responded to the evolving retail landscape
• Ingredion expands rice portfolio with launch of world-first multifunctional rice flours in EMEA

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