News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food Industry Executive’s Top 5 Articles for October
• New Pig Virus in China Worries Researchers
• Bonduelle acquires frozen food factory in Russia
• Scientists find promising results in study about E. coli treatment
• High fertiliser profits “likely fuelling food price inflation”, finds ECIU
• Luzhou Laojiao Holds Sealing Ceremony at Imperial Ancestral Temple, Beijing
• Future food security: Scientists urge climate-smart agriculture to prioritize nutritional quality
• Botulism outbreak in California linked to family events and homemade food
• Study finds gap in food safety as possible legacy of Tester amendment
• Cargill to increase production of cold-water swelling starch in Indonesia

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