News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Kepak Group acquires 2 Sisters Red Meat business for an undisclosed sum
• Cargill: consumers are adding more fish to diet
• Cargill, Smet to join forces
• How To Ensure Your Warehouse Is Energy Efficient
• Decarbonizing the food industry: European Commission’s carbon removals program “falls short”
• Verifying organic produce
• Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
• New palm-free, water-dispersible phytosterols
• Titanium dioxide: Industry reacts to EFSA review branding E171 a “non-safe” whitening food additive
• Ingredion broadens North American organic starch range

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