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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lab tests prompt Keurig Dr Pepper to recall water because of arsenic level
• UK-US trade agreement: End to the whiskey “tariff nightmare”?
• Europe’s cucumber salmonella outbreak reminds manufacturers to stay current
• Norway decides not to change raw milk rules; salmon producers face review
• New Zealand tightens rules to tackle Salmonella in chickens and eggs
• Certain Dungeness crabs recalled because of poisoning risk
• Viome, Mayo Clinic to collaborate on personal nutrition
• Thailand recognizes that sanitary standards remain vital for fruit exports
• Precise Performance Cooking For Outstanding Results
• World's Largest Producer of Tropical Seaweeds Hydrocolloids

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