News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Opinion: Emerging snacking trends from the World Cup 2022
• FDA steps up enforcement of certain imported foods because of pesticides, sulfites and more
• Hovis introduces lower price point loaf
• Kentucky-centered multi-state outbreak of rare E. coli O103 doubles in size
• DoorDash Unveils New Made By Women Platform And Announces Historic Partnership With WNBA All-Star An
• Broccoli shortage in Europe this summer due to climate change
• Healthy and humane: Noochies launches pet food that is factory farming-free
• Concerns about mold prompt nationwide recall of yogurt
• ‘Stop African swine fever’ campaign launched by EFSA
• FDA investigating new outbreaks of E. coli and cyclospora infections

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