News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Confectionery & Chocolate Trends – It’s Not Only Sugar Reduction on the Menu
• Emirates and South African Airways expand partnership
• Hershey to acquire nutrition bar maker ONE Brands for $397m
• Coeliac society recognition for Glanbia oats
• German pathogen surveillance continued despite COVID-19 pressures
• Steakholder Foods collaborates with Taiwanese research institute for meat alternative innovation
• Retail food prices down; first time since 1967
• FAO details food safety projects in three countries
• Fish welfare: Transparency in salmon farming “extremely weak” and legislation needed, report flags
• Bibigo adds multigrain rice bowls to its portfolio

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